Cantaloupe Milkshake with Almond Recipe

The cantaloupe almond milkshake is a staple in our house. It’s not only simple to make, but it’s also delicious and refreshing. More importantly, it takes very little time to prepare.

In actuality, it is one of the tropical smoothie alternatives, allowing us to avoid making the same smoothie every day.

I also added almond butter to this dish for flavor and added benefits. I honestly did not believe it would work out, but our entire family agreed. I’m passing it on to you as a result!

Let’s get blending without further ado!

Tips and Alternatives

You can make this cantaloupe almond milkshake even if you don’t have a blender. On Amazon, for example, you may find an interesting coconut/melon scraper from the Philippines.

It works in the same way as an ice cream scoop but with holes. Regrettably, this will need a substantial amount of effort. The cantaloupe can also be diced, but this will take a long time.

After slicing or scraping the cantaloupe, combine it with the milk and almond butter by hand. By adding ice cubes, you can make it a cold drink.

This will result in a chewy, refreshing drink.

While having options is desirable, using a blender is clearly simpler than these methods. To put it another way, all you have to do is coarsely scoop out the fruit and combine it with the liquid in the blender.

You may also prepare a chewy version of cantaloupe almond milkshake in a blender. To do this, simply pulse your blender a few times or blend at low speed. The maximum grade isn’t required because melons are relatively tender.

Even better, non-dairy alternatives to milk can be substituted. One of my favorite milk is soy milk. It has a unique taste that you will never forget.