To cool yourself in the scorching heat, try the Vanilla Almond Milk recipe. It’s quick and easy to make, using only a few ingredients you probably already have on hand.

The following is how it works:

My Almond Banana Milkshake served as inspiration for this recipe. What was the final outcome? Delicious!

After a spicy dinner and a craving for dessert, I came up with this recipe. However, neither our refrigerator nor our freezer had any. Why not just make the one, then?

I don’t like smoothies, so I’ll prepare something lighter—hence the Almond Vanilla Frozen Dessert.

With that in mind, let’s get blending!

How to Make Vanilla Almond Milk Frozen Dessert

Fortunately, it’s just like any other blender recipe in terms of preparation. It’s as easy as dumping all of the ingredients into the machine and turning it on. This is, if anything, easier than the others because there is no need to “prep.”

The problem is that if you don’t have a powerful blender, you might need to add more liquid (x2 or x3).

High-Performance Blenders, on the other hand, are capable of handling this recipe even without the addition of liquid. You will, however, need to apply a tamper to assist your blender.

Tips and Alternatives

I used my Homemade Almond Butter in the Almond Vanilla Frozen Dessert. Let’s pretend you’d like to make your own almond butter. This is a fantastic technique to get rid of any residual sticky almond butter on the sides if that’s the case.

Of course, almond butter is just one of many nut butter available. It will be perfect regardless of what you have. For example, peanut butter is a popular choice among many people.

The best part is that, as I previously indicated, you can completely eliminate the milk if you use a strong blender. By doing so, you can make this recipe into a wonderful cream. If you use more frozen bananas than ice, it will be even creamier.