Almond Milk Recipe
Almond milk is a great non-dairy milk alternative. It's easy to make, and the greatest part is that you can flavour it any way you want without using preservatives!
Ingredients
- 2½ cups almonds, soaked overnight
- 7 cups water
- 1 tsp vanilla extract
- ⅔ cups cacao nibs (Optional for Choco version)
Instructions
- After soaking the almonds, drain and rinse them.
- Blend the almonds, water, and any other ingredients in a high-powered blender. Blending time: 2 minutes at high speed.
- Using a nut milk bag, strain the almond milk into a bowl (with a spout) or a big measuring cup. If there is any leftover milk, squeeze it.
- Keep the almond milk in an airtight jar for up to three days in the refrigerator.